Do you ever have those nights where you just don't have time to cook supper or need a last minute idea for supper? I have those a lot, in fact, that was us the other night. I had dinner plans with a friend and most of the day I was out of the house running around with the children. So when I got home I knew what was going to have to be for supper and I knew F (my almost 3 year old) could do most of the work! I would also like to add that I can't take full credit for this idea. A lady that I attend church with shared this recipe with me and to this day her husband still thinks she makes homemade ravioli!
All you need is:
1 package of Frozen Ravioli
Shredded Mozzarella Cheese
1 jar of Ragu (or Spaghetti sauce, I use Tradition because my family doesn't like the chucks)
Take a casserole dish and layer it with your chosen ravioli ( I do a mix between beef and cheese).
Then add a layer of the Ragu (about half the jar if you like a lot of sauce). Repeat the process. Then add cheese to the top. I don't thaw the ravioli, but when using a glass dish make sure your oven is not hot when you put the in the dish. Cook on 350 for about 30-40 minutes or until the cheese is melted and the inside is hot.
